Sichuan Peppercorns & Chili Soy Sauce Chicken

The dish features chicken cooked in a sauce flavoured with Sichuan peppercorns (藤椒), chili peppers (麻辣), and soy sauce (豉油).

藤椒(téng jiāo): Sichuan pepper, a type of peppercorn known for its unique麻(má) or numbing, tingling sensation.
麻辣(málà): A combination of "ma" (numbing) and "la" (spicy), describing the characteristic flavor profile of Sichuan cuisine.
豉油(chǐ yóu): Soy sauce.
雞(jī): Chicken.