Buddha Jumps Over the Wall (Buddha's Temptation)

The dish features a complex mix of ingredients. Dried scallops (乾瑤柱) sea cucumber (海參), abalone (鮑魚), fish maw (花膠), Jinhua ham (金華火腿), pork tendon ( 猪蹄筋), chicken( 雞). Add in shiitake mushrooms (花菇)

(Fish Maw) huā jiāo  - This is the most popular term for fish maw as a high-end ingredient, often considered a luxury item in Chinese cuisine

(Dried scallop) gānyáozhù -neutral in nature and tastes light sweet and salty. has strong fragrance and delicious taste which can be served either in dishes or as soup ingredient

(Abalone) bào yú - The meat of abalone is fresh and delicious, nutritious

(Sea cucumber) hǎi shēn -highly prized for their nutritional value and texture. They are also believed to have medicinal properties, with historical Chinese texts journaling its use in the treatment of ailments from arthritis to impotency. Nutritionally, sea cucumbers deliver an impressive amount of nutrients and beneficial compounds, including protein, antioxidants, and B vitamins.

Pork Tendon (zhū tí jīn) -Commonly used to make stew or soup. Pork tendon is rich in protein and collagen

Chickenm (jī) - Used of chicken to make the broth rich in flavour 

Shittake Mushroom (huā gū) -versatile, flavourful, and have a nice meaty texture